At Suq the menu is designed to share.
Not your typical 'tapas' menu, it includes flavours from North Africa, Asia, The Mediterranean and The Middle East.
Everything is produced in house and products sourced locally or of fine imported ingredients of the highest quality and standards.
We pride ourselves on only using the best ingredients and most of all....
We want you to make the most of your dining experience with family and friends and enjoy sharing a meal and your table.

"Beautiful venue, fantastic service and even better food. Could not fault this restaurant. Especially loved the yellow fin tuna sashimi and the flat head tempura. Will definitely be back."  Jen S.

"So good...delicious food, great service, good atmosphere...Very impressed with this new dining option for the coast. Definitely coming back."  Bec M.

"My new favourite restaurant and in my opinion best restaurant on the coast! From the amazing food to the wonderful service, everything was perfect. Thankyou!" 
                                                                   Melissa C., everything was perfect!!!!Thank you

Chef Michael Guirguis was renowned for his first restaurant 'Novanta Quattro' in Terrigal
where he received much acclaim and later opened 'Sirocco' in Darlinghurst and 'Sorrel' in Manly.
He began his training in 'La Florentine' in Lyon, France which would shape his career.
But the essence of Suq is really reflected from where it all began:
in his mother's kitchen in Egypt and in the suq ('market' in Arabic) of Cairo.

Suq Restaurant Suq Restaurant