At SUQ the menu is designed to share.
Not your typical "tapas" menu, it comprises flavours from
North Africa, Asia, the Mediterranean and the Middle East.
Everything is produced in house and sourced locally
and is of the highest standards.
We are proud to provide seafood that is sustainably caught and fished.
We pride ourselves on using the best ingredients!
And most of all....
We want you to make the most of your dining experience
with family and friends and enjoy the art of sharing a table.
Chef Michael Guirguis was renowned for his innovative and creative cuisine
from his first restaurant Novanta Quattro in Terrigal.
After ten years of success he moved to Darlinghurst to open Sirocco and later Sorrel in Manly.
It all started in his mother's kitchen in Cairo.
He later began his professional career in the South of France,
where he learnt the fine art of French cuisine which
would shape most of his cooking techniques to name a few.
Book now to experience the amazing and wonderful flavours of SUQ.
"My hubby and I have been at this restaurant weekly since opening! Such lovely food!
Great staff...not rushed just a nice pace for us on a Friday night...a go to every week is the Soft Shell Crab and the Moroccan Prawn Hotpot yum!
Michael, you are an amazing chef and have such an awesome team! Well done!!!" Ange A.
"Truly beautiful food and service. This is my second dinner at SUQ
and again I cannot fault the food or the service.
The sashimi is on par with my favourite restaurant Flying Fish in Sydney.
Well worth a visit..." Bronwyn C.
"10/10 loved absolutely everything about this restaurant. Will definitely be returning!" Tay M.
Chef Michael Guirguis