At SUQ the menu is designed to share.
Not your typical "tapas" menu it includes flavours from North Africa, Asia, The Mediterranean and The Middle East.
Everything is produced in house and sourced locally and is of the highest standards.We are proud to provide seafood that is sustainably caught and fished. We pride ourselves on using the best ingredients!
And most of all.... We want you to make the most of your dining experience with family and friends and enjoy sharing a table.
Chef Michael Guirguis was renowned for his innovative and creative cuisine from his first restaurant Novanta Quattro in Terrigal. After ten years of success he moved to Darlinghurst to open Sirocco and later Sorrel in Manly. But it all started in his mother's kitchen in Cairo. He later began his professional career in the South of France, where he learnt the fine art of French cuisine which would shape most of his cooking techniques to name a few.
Book now to experience the amazing and wonderful flavours of SUQ.
"Beautiful venue, fantastic service and even better food. Could not fault this restaurant. Especially loved the yellow fin tuna sashimi and the flat head tempura. Will definitely be back." Jen S.
"So good...delicious food, great service, good atmosphere...Very impressed with this new dining option for the coast. Definitely coming back." Bec M.
"My new favourite restaurant and in my opinion best restaurant on the coast! From the amazing food to the wonderful service, everything was perfect. Thankyou!"
Melissa C., everything was perfect!!!!Thank you
Chef Michael Guirguis